Sweetgreen has launched a new macronutrient tracking feature across its mobile app and website, underscoring how fast-casual brands are blending nutrition science with digital innovation. The new Real ...

Running a multi-unit restaurant brand has always depended on timing. The right food has to be in the building before the rush ...

In the face of rising labor costs and staffing shortages, U.S. restaurants are increasingly turning to technology to maintain profitability and meet consumer demand, according to recent research by ...

Taco Bell’s expansion of drive-thru voice AI to nearly 900 U.S. restaurants is one of the largest deployments yet of ...

Restaurant catering has moved from a useful add-on to a more strategic growth channel. For many operators, catering brings ...

Restaurant POS decisions have become more complicated. Operators are no longer choosing only a system for entering orders and ...

Blink has raised $17 million from Enlightened Hospitality Investments and announced a new global partnership with Shake Shack ...

Voice ordering has become one of the clearest examples of artificial intelligence moving from restaurant experimentation into ...

Restaurant operators have no shortage of data. POS systems capture sales. Scheduling platforms track labor. Inventory tools ...

Restaurant operators have always needed capital. They need it to open new locations, renovate dining rooms, upgrade kitchens, ...

Restaurant point-of-sale systems used to be judged mainly by how well they handled orders and payments. A server entered an ...

Parts Town has acquired 86 Repairs, bringing together two Chicago-area companies focused on a part of restaurant operations ...