LOWER HAIGHT — Chef Susan Dunn is the partner at Pearl 6101, but now she’s starting her new solo venture, Esme, a French ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

His fine dining restaurant, Merchant Roots, is among the city’s more expensive tasting menus (priced at $238 per person).

Dining Reports are just one way to get the word out on the restaurants Eater SF editor Dianne de Guzman is eating at, but the ...

Nudi Blue’s afternoon tea is worth a stop, and it only stands to get better when the raw bar and seafood menu drops ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. A little more than three years ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The restaurant alleges that the CEO of Quince.com was indeed inspired by their fine dining establishment when naming the company. But does that matter?

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

“If you want to eat the best Japanese food in the Bay Area,” the conventional wisdom has long held, “you should go to San Mateo.” For the tastiest ramen or the most traditional sushi, you drove down ...