This is a deliciously simple chocolate brownie recipe from my friend Audrey, one of the best cooks I know, and I am delighted to share it with you. These brownies are also parev so you can serve them ...

Classic eggs are good, but sometimes you want your eggs to be a little more exciting. Here are 7 non-boring eggs for when you ...

2. Beat the eggs very well using a stick mixer until light and frothy. Add the melted schmaltz, chicken stock and salt, then beat well again. 3. Pour into a bowl, then add the matzah meal. The mixture ...

1. Preheat the oven to 180ºC. Grease a 30 x 20 cm brownie tin, a cast-iron pan or flat potjie (the dish can be oval or rectangular). 2. Place the hot tea and dates into a small pot and bring to a ...

Woolworths' salami sticks are the snack you've been looking for. A hint of garlic, pepper and mustard will hit the spot, or you can opt for even more kick with smoked, spicy salami sticks, which ...

Khanya Mzongwana visited chef Ryan Cole in his kitchen at Salsify restaurant and learnt not only how to perfectly cook fish, ...

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest ...

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week ...

Prep Time 30 minutes +1 hour for the dombolo to proof 1. Light the fire and leave to burn for 10 minutes. Start cooking when the fire is at its hottest (this will help to seal the meat and caramelise ...

1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...

1. Preheat the oven to 200°C. Crush the garlic and salt using a mortar and pestle to make a paste. Add to the yoghurt. Add the lemon juice and zest and olive oil. 2. Marinate the chicken in the ...

1. Heat up the cream and add the paprika. Simmer for 5–7 minutes until slightly thickened. 2. Add the pour-over cheese sauce and whisk over the heat until heated. 3. Add the biltong powder and season ...