1. To make the pasta, bring the water to a boil in a large saucepan. Add the spinach and cook for 30 seconds. Remove the spinach and place it in a bowl of ice-cold water for 5 minutes. 2. Drain the ...

1. Combine the xigugu, coconut milk, oil and seasoning and coat the chicken in the mixture. 2. Place in an ovenproof dish, cover and chill for an hour. Preheat the oven to 160°C. Place the chicken in ...

If mortadella isn't already a staple in your fridge, it deserves to be. This iconic Italian deli meat is beloved for its silky texture and subtle, savoury flavour. Made from finely ground pork and ...

Explore Bellevue's Malbec, the bold wine that enhances dishes with its aromatic notes of fynbos and ripe fruits.

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest ...

Want to shake up the weeknight dinner rotation? Add Woolworths’ new savoury chicken drumstick stew to your cart. All the work’s been done for you: the chicken drumsticks are braised in a rich tomato ...

500 g yellow or red lentils 2 cups water 1 t salt 3 T oil 1 onion, finely chopped 2 cloves garlic, crushed 1 t fresh ginger, grated 1 small green chilli, diced 1 tomato, peeled and diced 1 T lemon ...

250 ml carrot juice 125 ml apple juice 2 cups butternut, diced very small 1/2 avocado 1 T olive oil 1 garlic clove 40 g cashew nuts, chopped 1 x 1 cm piece, fresh ginger, finely chopped 1 t cumin 1/2 ...

1. Cook the gem squash in salted boiling water for 10 minutes or until tender. Remove from the water, drain and place on a baking tray. 2. Preheat the grill. Tear the thyme off the stems and scatter ...

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week ...

1. Heat the oil in a pan. Sauté the onions for a few minutes until softened but not caramelised. Remove the onions from the pan and add a bit more oil. 2. Combine the flour, paprika and spicy ...

1. Preheat the oven to 200°C. Toss the pumpkin and chickpeas with the Moroccan rub, curry powder and olive oil. Roast until soft and slightly charred, about 30 minutes. 2. Remove from the oven and ...