Las Vegas’s dining scene constantly evolves and last month saw more changes with several restaurants calling it quits. Below ...

November openings include Carbone Riviera at the Bellagio, Wineaux in Summerlin, and more Las Vegas’s dining scene moves ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

On Christmas Eve and Christmas Day, Hawthorn Grill will offer a prime rib dinner special for $75 per person. In addition to ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The Las Vegas Valley is home to numerous Italian restaurants, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Next read: Eater.com's America's 21 essential hamburgers. The 777 Burger at Le Burger Brasserie clocks in at $777. Start with a choice of bun — the classic sesame seed, caramelized onion bun, aged ...

The long wait is almost over. The 67-story, 3,644-room Fontainebleau Las Vegas, which first broke ground back in 2007, is expected to debut on December 13, 2023 (pending regulatory approvals). When it ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On January 22, a photo showing a very sad-looking plate of six ...

Between the mountainous scenery, street art, and Truckee River that runs through the center of town, Reno has charm to spare. But does it have a dining scene? Northern Nevada’s largest city is picking ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Eight years ago, chef Nusret Gökçe became a meme incarnate when a ...