Vivek Komaragiri, principal technologist at Industrial Physics, explores why the industry’s reliance on nuclear gauges is becoming untenable and how modern optical measurement systems are reshaping ...

Lindt is introducing a new limited-edition product, the Tokyo Style Chocolate Matcha Strawberry bar. The bar features ceremonial grade Chamei Minami matcha, Genmai roasted rice and Swiss white ...

Indian hot condiments brand Kaatil has expanded its product lineup with the launch of Hot Barbeque Sauce No. 9, a spicy new ...

Haribo has teamed up with Korean pop star Jennie to launch Haribo Ruby Hearts, a limited-edition line of sweet-and-sour ...

The Magnum Ice Cream Company has announced a £50 million investment into its manufacturing site in Gloucester, the UK’s ...

Swiss NGO Public Eye has accused Nestlé of maintaining a double standard regarding the sugar content in its infant cereals ...

Devil's Botany Distillery has launched The Dark Fairy, the first-ever absinthe-based ready-to-drink canned cocktail.

Hershey has officially finalised its acquisition of LesserEvil, a brand known for its organic snacks that blend bold flavours ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Nestlé has announced the retirement of Sanjay Bahadur, EVP and head of group strategy and business development, effective at ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...