As consumers seek convenient ways to boost protein intake, startups like Beck's Broth and Marrō are reinventing bone broth ...

The dirty soda craze continues growing in popularity with no end in sight, following a flood of new products from some of the most well-known soda brands on the market. Known for their indulgent ...

Mars says future confectionery growth will come from micro-seasons and cultural moments that create more snack occasions ...

Inflation, health concerns and AI-powered product reviews are reshaping snacking. NIQ’s Chris Costagli explains how snack brands can win today’s shoppers.

Consumers want bold flavor, functional benefits and transparency without trade-offs. In this Soup-To-Nuts podcast, discover how sensemaxxing and five new food trends revealed at the Specialty Food ...

A new wave of brands are taking pantry staples beyond everyday essentials and changing how consumers use familiar products. Brands offering mustard and pasta sauce to tahini and pistachio spreads ...

General Mills posted stronger-than-expected results and introduced a $3 billion cost-cutting plan, boosting shares and ...

Protein shakes tied to GLP-1 trends led Amazon Prime Day sales, offering a bright spot for CPG brands as overall shopper spend and satisfaction declined.

For brands, the challenge and opportunity in retail lies in using data to prove a product’s staying power on shelf while positioning that data as a solution to a buyer’s bottom line, according to ...

The market for functional hydrocolloids used in foods is stabilizing after a “challenging couple of years,” in which supply chain disruptions during the pandemic triggered selective price hikes and a ...

While Americans rarely agree on what they should be eating – aside from the adage of “eat your fruits and vegetables” – there is one consensus right now and it’s that they want more protein and less ...