Prior to joining Mintel in 1998, Dornblaser covered new product trends (via publication of New Product News) at several trade magazine publishing companies. She has been quoted by major US news ...

The NYIFT Section is pleased to have Lynn Dornblaser of Mintel present this very topical event for our section, but it is open to other IFT sections as well. It is a free event, but one must register ...

Dry January. Sober October. No matter what catchy name it goes by, the worldwide movement to reduce alcohol consumption is inspiring a creative and technological revolution in zero-proof spirits and ...

Every two weeks as a graduate student at Rutgers, I stood in front of three professors and a roomful of peers, heart pounding, to present and defend a research paper at what we called Journal Club.

LONDON – January 28, 2026 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

August 2025 saw a major recall of soft-ripened French cheeses across Europe and the United States after contamination with Listeria monocytogenes caused multiple illnesses and deaths. As this article ...

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

The 36th Annual IFTSA and Mars Product Development Competition is a chance for students to take the skills and knowledge learned in school and apply them to a real-world situation. Each participating ...

The IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens. Products must abide by the USDA “Guide to Smart ...

Join us at the South Eastern Section IFT Suppliers Expo. Connect with fellow industry professionals, discover the latest in food and beverage innovation, and explore new ingredients while enjoying ...

What will matter most to food and beverage shoppers in 2026? The answer in a word? Value. That’s not surprising given the current economic climate. But how consumers define value is where it gets ...

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