Ditch the flame for magnetic magic! Master induction cooktops with our guide to debunk myths, pro tips, and the secret to ...

From plush dates and silken hummus to smoky kebabs and syrup-soaked baklava, Bayroute’s Ramadan Iftar menu unfolds like a ...

This International Women’s Day, find out how intention-led leadership is transforming Indian food and beverage through wellness, experimentation, and regional pride.

Set along the tranquil banks of the River Sal, Riverside at The St. Regis Goa Resort returns with a renewed Pan-Asian philosophy and a poetic dining experience.

The historic ramparts of Fort Aguada, palm-tree-framed cottages, curated artisanal workshops, and panoramic seaside horizons ...

Beyond the beach shacks and beloved classics, a new crop of flavour-forward kitchens and mood-heavy bars are adding to Goa’s charm.

The Year of the Horse has inspired a wave of special menus across Mumbai’s Asian dining scene. From refined Cantonese feasts to dim sum–led spreads and symbolic desserts, here’s where to book a ...

From north to south, India’s biryanis tell stories of migration and spice—each region lending its own nuance to the one-pot wonder.

Tarvene Shahpuri 27 Jan 2026 1:02 PM IST ...

Here’s what an afternoon with my sister looked like at one of Mumbai’s most thoughtful new restaurants, Hearth.

Chef Ajay Chopra is championing honest flavours, quiet luxury, and soulful Indian cooking in an age of trends and theatrics.

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...