In Foxborough, Massachusetts, at Tavolino, chef Greg Galano is serving corkscrew pasta with sausage, grapes, and spiced ...

Noodles & Company raised its guidance for the year after reporting one of its strongest quarters since becoming a public ...

SBH Foods will acquire 23 locations in Orlando operated by the bankrupt franchisee Sailormen for $2.7 million after the ...

Taco Bell is offering cheap Enchiritos to lure back customers and thank them for their loyalty amid an ongoing cyclospora ...

Maria Cacciapuoti has been appointed chief operations officer of KFC Global and is charged with driving operational ...

The funding for Travis Kalanick's new company was led by Andreessen Horowitz and included support from Uber, Kalanick's previous venture.

The coffee industry's most compelling growth story is brewing in local communities across America. While established chains like 7 Brew, Scooter’s, and Dutch Bros are still growing and focusing on ...

The refresh combines elements from Chili’s past, like red booths and tile, with some modern touches and a bigger bar.

Phil Rosenthal never had fresh garlic until he left home for college. His mother’s idea of seasoning was salt. Not even ...

Three operators detail the challenges of going from concept idea to launch at CREATE, plus mixology demos and poetic inspiration.

After a brief summer respite, the price of gas is returning to levels from earlier this spring, which hurt restaurant traffic.

Harrington Park Advisors' Ashish Seth outlines what drives valuations today, and why operators need more than optimism to ...