A veggie burger or plant-based sausage will no longer be called that way, if the European Parliament has its way. On Wednesday, October 10, a majority of Members of European Parliament (MEPs) decided ...

It is all eyes on the Chinese market once again. Many pig breeding companies sense that a new round of opportunities has ...

In an age when sows become increasingly more prolific, standing sow nutrition and production need to be re-evaluated ...

The Bulgarian pig industry has recovered from a series of devastating ASF outbreaks in 2019, which cost it around 25% of its ...

With growing challenges in farming and an increasing emphasis on animal health and welfare, reducing mastitis infections has ...

International pig market expert John Strak says warning signs are flashing in the global pig price cycle as 2025 heads into ...

"Is sustainability still relevant?" That question is spot on these days as the theme of sustainability is not as self-explanatory as it used to be a few years back. In this video, Dr Thordis Möller of ...

The latest edition of Pig Progress is now available online and includes a look at how (and if) insect products can help ...

New data on pig slaughter figures in the 27 EU member states have once again revealed a positive trend in the first 6 months ...

Pig Progress reports on the latest business news and updates from the global pig industry, including Boehringer Ingelheim’s ...

The days when the use of antibiotics was more a standard procedure than an exception in animal production are far behind us.

Not only in North America does the spread of invasive feral pigs cause a headache – in Australia they exist, too. Attempts ...