Hosting a Halloween party can be quite an elaborate affair, given that the thematic treats that elevate the setting of a ...

A classic French cooking method— confit refers to the preservation of meats, vegetables or fruit by way of slow-cooking an ...

Halloween snacks can be festive and flavourful without relying on sugar-heavy treats. Using an OTG, it is possible to prepare ...

A slow Sunday deserves drinks that feel both simple and restorative. Herbal mocktails and natural infusions can be made with ...

Halloween celebrations in India are gradually gaining enthusiasm, with themed food becoming a central part of the festivities ...

With its beautiful decor and delicious French and modern European food, Eloise Bistro & Boulangerie in South Kolkata makes ...

A handful of almonds, walnuts, or chia seeds adds healthy fats, protein, and crunch to your morning meal. Soak them overnight ...

Chhath Puja’s time-honoured rituals continue to hold their deep spiritual weight, yet a quiet evolution has taken shape in ...

Wash poha in a colander under running water for 10-15 seconds, drain, and set aside to soften. Dry roast peanuts until golden and crisp, then set aside. Add turmeric, salt, and poha; stir gently and ...

Chhath Puja celebrates the Sun God and Chhathi Maiya with ancient rituals that embody devotion, purity, and simplicity. While ...

There is only one day of the year when garur dal is prepared. Every home has a different method for making this dal.