A new study has identified an association between consumption of drinks containing a high amount of sugar and anxiety symptoms in adolescents. Researchers at Bournemouth University were part of a team ...

In two new studies on 28,000 individuals, researchers can show that genetic variants in 11 regions of the human genome have a clear influence on which bacteria are in the gut and what they do there.

Hiding in plain sight, the importance of hydration is often underestimated. For some, reaching for an expensive supplement claiming to enhance cardiovascular health and blunt cellular aging may seem ...

Great Valley Publishing Company’s (GVP) CE Learning Library provides relevant, timely, and independent continuing education to registered dietitians, physicians, social workers, and other members of ...

In recent years, there has been a growing interest in cognitive performance and mental fitness among younger adults, driven by increasing academic, professional, and social demands. Young adults are ...

Americans are voracious consumers of sugar and often are looking for that next decadent, scrumptious treat to satisfy their sweet tooth. According to the American Heart Association, US adults consume ...

Making sense of dietary supplements (DS) and knowing how and when to recommend them can be a complicated matter for all dietitians. Navigating loose regulatory standards, proper dosing guidelines, and ...

Evidence suggests certain dietary patterns containing specific nutrients can reduce symptoms of some of the most common mental health disorders. RDs play an important role in treating clients and ...

Today’s Dietitian explores how nutrition interventions may help alleviate long-term symptoms. The COVID-19 pandemic continues to wreak havoc across the United States and the world, and it’s leaving ...

Despite being a conditionally essential nutrient, carnitine is a topic of uncertainty, even controversy, because it’s like a coin with two sides, and those sides can appear to be in direct conflict ...