Like ketchup and ranch dressing, mayonnaise (mayo, for short) is a staple in many American households. A mainstay in the kitchen, it’s used in tuna salad, deviled eggs, grilled cheese sandwiches, BLTs ...

If you’ve ever wondered about aioli vs mayonnaise, you’re not alone. These two condiments are often confused, and some people think they are the same thing. Although they are very similar, there are ...

Mayonnaise does not have to be pedestrian. Mayonnaise, like life, is what you make of it. This issue is devoted to America's love-hate relationship with the white stuff in the jar. Yours truly ...

We may receive a commission on purchases made from links. Mayonnaise and aioli may at first seem to be practically the same.

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

Whether you love mayonnaise or hate it, there's a lot of misinformation out there about this incredibly versatile condiment.

It seems that, in an attempt to rebrand mayonnaise, various hip food establishments insist on calling all sorts of creamy condiments “aioli,” and I refuse to stand idly by, letting this go unchecked.

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