The company will ramp up its value messaging, underprice inflation, and increase the pace of limited-time offers ...

Colton Frank, co-founder and CEO of unPLUG, shares how he built a platform that is changing the game for restaurants.

So you’re a bear in the forest, and you’re hungry. When you trundle toward a raspberry bush and get your first taste of ripe, ...

Marketers have many tricks up their sleeves, and the fast food industry makes good use of them. Look out for this one ...

Placer.ai data reveals fast-casual restaurants losing middle-income customers to casual dining and grocery competitors ...

Taco Bell CEO Sean Tresvant told Business Insider that the chain's advantage lies in strong value perception, menu innovation ...

Aspen has no shortage of eateries, but it has become increasingly rare to find places that feel both deeply local and ...

Tanisha Singh is getting ready for work early one morning and cooking a simple curry for her lunchbox when she realises she's ...

Corporations are using digital price tags, data collection, and artificial intelligence to extract more profit from us.

Los Angeles is losing the family-run restaurants that carry its cultural stories. If Gen Z wants to protect the city’s identity, we need to support the places that keep those traditions alive.

Petaluma-founded vegetarian fast food chain Amy’s is closing the last of its drive-thru restaurants, as first reported by the Press Democrat. Its Rohnert Park eatery, which opened in 2015, plans to ...

Fast food isn’t cheap anymore – What used to be a quick, budget meal now routinely costs $13–$20, even at chains once known for value. Price creep hit quietly – Portion sizes stayed similar, but menu ...