The cheese curds are a midwest classic done right – golden-brown on the outside, melty and squeaky on the inside, and served with a dipping sauce that complements without overwhelming.

"Thanksgiving is our Super Bowl," says America's Test Kitchen's Bridget Lancaster. She and fellow host Julia Collin Davison ...

How much money would you shell out to get a recipe idea just right? If you're America's Test Kitchen, you'd spend a small ...

America's Test Kitchen was the singular vision of one food-obsessed creator. So why was he kicked off of the show? Witness video captures moments after UPS wide-body cargo plane went down Dick Cheney ...

The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of ...

While good at fighting bacteria, the key ingrediant does cause a burning sensation and strong odor, researchers noted.

Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, and flavorful for a long time, proper storage is crucial. Improper storage ...

The Columbus Convention Center recently hosted the inaugural Pizza Expo Columbus, bringing together the country's top pizzaiolos to compete in categories including "non traditional thin" and "best ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

IT MIGHT have been new to comedian Peter Kay, when he famously declared ‘It’s the future, I’ve tasted it’ in his stand-up routines, but garlic bread has been around for centuries. The comic’s words ...

What is the welfare state America wants, and what is the one it can afford? This is not a question Americans are ready to discuss — so much so that their elected officials have shut down the ...