Easy Appetizers With Rotisserie Chicken save so much time in the kitchen when you need to impress guests quickly. A pre-cooked bird from the deli section is ...

Crunchy apples and celery, juicy grapes, and rich walnuts come together to form this classic Waldorf salad. It’s comforting, easy to make, and oh-so refreshing – no wonder it’s been such a popular ...

From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples, while the resulting ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Light, vibrant, ...

Apples are the perfect addition to any salad, but I love to make them the star of a salad. In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice ...

Belgian endive is the perfect Seriously Simple vegetable for cocktail parties. Spoon a small dollop of herbed cream cheese on the tip and garnish with bay shrimp. Or try a dab of sour cream and a ...

Smell a ripe apple and you inhale a new season. Bite into a ripe apple and the juicy essence of autumn is released: fruit, notes of cinnamon, sweetness, crumbling leaves, smoky fires. Of course, an ...

Sheet-pan chicken with apple and fennel, pork chops with apples and miso caramel and a classic apple crumble put that apple-picking haul to good use. By Melissa Clark Good morning! Today we have for ...

Gather all ingredients. Whisk mayonnaise, sugar, lemon juice and salt together in a serving bowl. Stir in apples, celery, walnuts and raisins. Cover and chill in the refrigerator until ready to serve.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...