This video follows a cooking experiment built around the claim that one key detail makes Arabic food taste so good. The ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...

With dishes like chocolate hummus and sweet potato falafel sweeping social media, chef Jad Youssef says he’s concerned that “Lebanese food is losing its identity”. Lebanon-born Youssef moved from his ...

Anyone who tries to capture the breadth of Middle Eastern cuisine usually spawns a bugbear. Claudia Roden, the preeminent scholar and cookbook author, instead inspired confidence and relief when she ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...