A familiar but controversial name in the barbecue world is attempting a comeback in the Texas capital. One year after ...

We're back with another installment of "MUNCHIES & Friends," a dinner series where Matty Matheson cooks an incredible meal ...

Franklin Barbecue in Austin, Texas, has become a legend in the world of smoked meats. Every single day, hungry fans show up ...

Brisket, beef ribs, and turkey arrive on butcher paper, each cut holding the balance of bark and tenderness. Sides like mac ...

This article originally published at Notorious Texas barbecue pitmaster comes clean in new documentary. The Skims founder ...

Churchrow BBQ will open in October with former Valentina's owner Miguel Vidal as pitmaster. He's working with the owner of ...

The mayors of Austin and Albert Lea put their barbecue skills to the test on Friday, October 10th, to raise money for a good ...

Across the Lone Star State, restaurants and food trucks are shaking up staid barbecue traditions with international flavors ...

In a sizzling triumph for Texas barbecue, Ernest Servantes, founder of Burnt Bean Company, has earned the top spot on Texas Monthly’s Top 50 BBQ list—a prestigious ...

H-E-B and smoked meats. Need we say more? It's no shocker that Texans have a lot of homegrown state pride for the beloved San Antonio-based grocer along with the culinary genius that is Texas barbecue ...

Barbecue fanatic Greg Artkop will drive or fly to 50 barbecue joints in Texas in the next year, on a quest to eat the best smoked meat in the state. Here are his pro tips. After all those miles and ...

Central Texas is home to some of the best barbecue in the state, and nobody knows that better than Texas Monthly. The Austin-based, yet Texas-wide, publication has seen it all, and now one of its most ...