Add Cheeses: Take sauce off heat and stir in ricotta, Parmesan, mozzarella, cheddar, and smoked Gouda cheeses. Keep stirring ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

Discover our delicious turkey recipes Discover our selection of tasty turkey recipes, perfect for varying the pleasures in ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

The Reynolds Wrap Dubai Chocolate Turkey starts with a rub of warm, fragrant spices like nutmeg, cardamom, and cloves, ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

Roasted in the traditional way, it’s next to impossible to achieve a turkey that’s evenly cooked, perfectly browned, an ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

If you're in charge of the bird this Thanksgiving, you might be worried about the potential for poultry blunders. Even if this isn't your first time cooking a full turkey, you don't want the ...

One spoonful instantly made me think of my childhood. This easy comfort food recipe is perfect on a cold night, and simple enough to whip up when you don't feel like making anything (like on a ...