Not everyone wants to eat leftover apple pie cold. However, you can't just pop a slice in the microwave and expect magic.

The microwave was fastest but made the crust noticeably soggier. Reheating tips for each method are below. With this in mind, ...

Step 1: Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 minutes or until it's fork-tender and cooked through. Step 3: Slice the ...

You could make monkey bread with prepared dough, say canned biscuits, and I won't judge you for that. But if you want to make ...

Classic Baked Apples are the perfect dessert for Fall. They are easy to make and are perfect for topping off with a scoop of ...

Make the caramel sauce: Add the granulated sugar and ¼ cup water to a 3-quart saucepan and stir to combine. Add the butter ...

Poultry seasoning is a blend of dried herbs and spices used for chicken, turkey, gravy, stuffing, and more. It usually ...

Scoop ice cream into blender/food processer and blend until smooth and creamy. Pour into pie crust, filling halfway, reserve ...

Perhaps I have grown wiser over the years and as we approach Thanksgiving, I have had a BIG revelation: Thanksgiving is NOT the time to try new recipes. Last year, I saw the most hilarious post about ...

Thanksgiving is just around the corner, and if you’re responsible for bringing a dish to your holiday gathering but don’t ...

Air fryer or convection oven, which makes food the crispiest? We put both to the test using chicken tenders, potatoes and ...