To make the pie, you'll need a pie crust (homemade or store-bought) and apple butter, heavy cream, brown sugar, eggs, apple ...

Bennett Rea, of "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of ...

Baked chicken is a versatile dish that is well suited for both an everyday dinner and a festive table. Fragrant chicken with ...

These irresistible apple recipes are here to make with our favorite fall fruit. From cozy bakes like casseroles, cakes and ...

In honor of the late, great chef, consider serving a few of John Ash’s classics to family and friends this Thanksgiving.

Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

This savory-sweet side from F&W recipe developer Liz Mervosh has all the flavors of a classic stuffing — onion, sausage, ...

Santos is a winner of the Food Network’s Chopped and a judge on the show, who owns numerous fine dining restaurants, ...

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

Not everyone wants to eat leftover apple pie cold. However, you can't just pop a slice in the microwave and expect magic.

Whether you like your stuffing to absorb the juices of the turkey as it roasts, or prefer to bake it apart, this side dish will delight your guests either w ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...