To find out, we talked to chefs, cheesemongers and cookbook authors obsessed with butter — not just for the flavor, but for the science and soul behind it. We asked about butter for cooking, baking, ...

"When you compare butter and oil in baking, the key differences come down to fat composition, water content, and how each ...

Some butter products can be adulterated with cheaper vegetable oils or margarine. Learn 4 simple ways to test the purity of ...

Softened butter is the key to success in certain baked goods, giving us tall fluffy cakes, extra-tender tart crusts, and ...

In this episode of In the Kitchen with Matt, I will show you how to make clarified butter or how to clarify butter. Clarified ...

Tom Papa shared his “Gentleman’s Breakfast”: sourdough with anchovy–garlic butter and eggs. Fans debated the dish, known in ...

Using a butter board to make a special serving of steak will instantly elevate your meal and open up new possibilities for culinary creativity.