This Norwegian brewery serves its famous "dessert in a can," crafting rich, cake-inspired brews that let you have your cake ...

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On the savory side, there's a Pot Pie crepe filled with roasted chicken, carrots and peas with herbed cream sauce and bits of buttery crust and the Winter Thyme with thyme roasted sweet potatoes , ...

A fine-dining ramen and sushi restaurant is planned for the former Valley Wine & Spirits space near Valley Mall in Halfway.

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

If you’re looking for a family-friendly weekend in New England, the Midwest or Quebec, it’s hard to find a better travel theme than syrup.

You love French crêpes, but sometimes you think they're a bit heavy. Especially after eating two or three. They can be very tasty, but they can also be a little "compact", and you soon get the ...

USA TODAY has unveiled its latest USA TODAY Restaurants of the Year 2026, spotlighting 39 standouts across the country, ...

After miraculously finding a spot in the Pāʻia public parking lot, the day already feels auspicious. It’s been over a year ...

Downtown Milwaukee’s newest sushi destination is now open. Sooshibay has opened its doors at 1154 N. Water St., on the first floor of the MSOE Grohmann Tower, filling the space left vacant when Pizano ...