From flaky sfogliatelle to perfect cannoli, these Italian bakeries across Pennsylvania deliver the comforting flavors of ...

New restaurants are exciting, with their shiny, unknown newness. But classic restaurants - the tried-and-true favorites that ...

Save this list for a weekend drive, pick one new stop, and bring home a box that makes the kitchen smell like a reward.

Wright’s is a story with many parts and consistency is one of the dominant themes. The food is just as you remember it: slow-baked roast chicken so tender the meat falls off the bone, french fries, ...

These days, it's becoming harder to find an eatery that's still serving around the clock. Here's where to go for a good meal, no matter where or when you are.

The sfogliatelle, those crispy, layered pastries filled with sweet ricotta, are another testament to the bakery’s commitment ...

If you think ricotta belongs only in lasagna or stuffed shells, you’re about to have your entire worldview shifted by a pie at Modern Pastry in Boston. This isn’t just any ricotta pie, this is the ...

Of the three back-of-the-bag recipes, Guittard’s version is the most substantially different in that it calls for one-quarter cup more flour than the others. While this might seem like a small amount, ...

A popular ice cream shop with locations in eastern Pennsylvania and western New Jersey is scooping up sweet success, in the form of an impressive national accolade. Owowcow Creamery, which hand-crafts ...