I know I’m not alone in this thinking. “Russet is the superior f*#%ing potato,” says my test kitchen station mate, Shilpa ...

When the potatoes are just cool enough to handle, rub off the skins and discard. Cut the potatoes into pieces and pass ...

Mashed potatoes are a Thanksgiving staple, but I much prefer this recipe for cheesy scalloped potatoes with caramelized ...

Want your whole Thanksgiving meal to be meat-free or are just looking for inspiration for that vegetarian friend or cousin?

Fill a large pot with cold water, salt the water generously: About 1–2 teaspoons of kosher salt per quart (liter) of water.

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

I've reached that point in my cooking career where I make questionable decisions with complete confidence. Most recently I ...

In this video, we’re making stuffed potato cakes with a flavourful beef filling — soft on the inside, crispy on the outside, ...

These New York diners offer Thanksgiving sides praised by locals for their rich flavor, perfect preparation, and memorable ...

Sweet and savory with a kick of heat, these pumpkin, Brie, and hot honey bites are the perfect fall appetizer to serve during ...

A recent poll says this is the most popular Thanksgiving side in Arizona. Vote for your favorite and least favorite. We have ...