From bean soups and chilis to burgers and enchiladas, we’re sure you’ll enjoy these highly-rated black bean dishes.

Discover the science of plant-based baking with an America’s Test Kitchen recipe for the best vegan chocolate chip cookies that don't sacrifice texture.

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

New rankings reveal the most popular countries and cities for vegans, showing global interest in plant-based eating remains ...

Use those cans of beans to make all kinds of hearty and delicious meals, ranging from beef chili full of black beans and ...

BOSH! consists of Henry Firth and Ian Theasby, vegan chefs from Sheffield, who rose to fame with the launch of their YouTube channel. Such has been the success, they have released their eighth recipe ...

This crispy and creamy leek butter bean filo pie is a comforting plant-based dinner full of plant protein and fiber ...

Chefs share the best orders at Jason’s Deli, from the California Club and Ranchero Wrap to Reuben The Great and the hearty ...

This recipe is for Roasted Rainbow Carrots with Whipped Feta and Spicy Pepitas from the food section of The Boston Globe.

Meatless doesn't have to mean it isn't full of flavor. Here are recipes for every palate with casseroles, lasagnas, and soups sure to win over the staunchest carnivore.