A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...

Ever bought a beautiful batch of zucchini only to find it turned soft and slimy just days later? You’re not alone! Luckily, with a few simple tricks, you can extend the life of your zucchini and enjoy ...

Leftover Turkey Recipes 30 Leftover turkey recipes to help you get the most out of your bird this year. Soups, sandwiches, ...

This apropos dessert gets its autumnal flavors from cranberries, orange zest, cardamom, coriander, and ginger. Bake it a day ...

Winter squash includes butternut squash, acorn squash, and delicata. They are harvested and eaten when fully mature.

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

As more women delay motherhood and fertility preservation becomes more accessible, here’s how to decide the best time to ...