Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

When a container stops pumping, I remove the pump and replace it with a screw cap from another salvaged bottle. Then I store it upside down. For shampoo, I add a little water and use it up until it's ...

Root vegetables are fall and winter’s best-kept secret. Packed with nutrients, natural sugars and starch, these humble ...

Root vegetables are fall and winter's best-kept secret. Packed with nutrients, natural sugars and starch, these humble ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

There’s a quiet confidence that comes from cooking food you know in your bones. For chef Jemma Harrison, that means fried chicken, golden potatoes and sauces that don’t apologise for being buttery, ...

MONROE, La. (KNOE) - Nutritionist Jen Avis joins Good Morning ArkLaMiss to discuss the health benefits of garlic and onions. Avis says garlic and onions have antibacterial and antifungal properties, ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Soaking garlic cloves before you plant them is a practice that many gardeners swear by, including organic garlic producers. These same gardeners swear that it improves growth, creates robust roots, ...

Summer is almost officially over, and while some Oregonians may be eagerly transitioning into fall, there’s still time to get in your final few summer activities. On this week’s episode of Peak ...