Using plastic bags is an ecological disaster; it takes about 1,000 years for one to degrade in a landfill (and even then, it leaves behind microplastics that can add toxins to soil or water).

Chances are sushi aficionados have left a restaurant take-out in tow and with a handful of adorable, but environmentally problematic, fish-shaped soy sauce packets. These single-use plastic “ ...

Glass jars are another great alternative to plastic containers. They are non-toxic, reusable, and can be used for storing a variety of food items. Glass doesn't leach chemicals into the contents, ...