With the big day just around the bend, we asked a supersized panel of as-seen-on-TV chefs and other foodies with local ...

According to Brown, basting is not only ineffective, it’s also inefficient. The basting juices don’t penetrate the turkey ...

To convey the message that dropping a frozen turkey into boiling oil is not a good idea, one North Carolina county decided to conduct a demonstration.

If you're in charge of the bird this Thanksgiving, you might be worried about the potential for poultry blunders. Even if this isn't your first time cooking a full turkey, you don't want the ...

The secret to crispy, browned turkey skin is rubbing the turkey with a mixture of baking powder and salt. The baking powder ...

Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure ...