Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

Marinated raw zucchini really brings the heart of summer in Italy right to your table. You start with the freshest zucchini, slice them super thin, and let them soak up this delicious mix of lemon ...

Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

There’s something special about garlic. It stands bold in the kitchen, elevates meals, wards off blandness, and carries ...

The cookbook offers more than 80 flavorful and time-saving recipes. For all the fathers who have ever been stumped by the question, "Dad, what's for dinner?" -- you have come to the right place! Chef ...