Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

Marinated raw zucchini really brings the heart of summer in Italy right to your table. You start with the freshest zucchini, slice them super thin, and let them soak up this delicious mix of lemon ...

Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Q. If you eat raw garlic and want to avoid “garlic breath,” just put a stainless-steel spoon in your mouth and salivate. This produces the same chemical reaction as washing your hands in cold water ...

A person holds a clove of garlic over a cutting board - Kilito Chan/Getty Images Garlic has tormented cooks for centuries. Not its flavor, which is perfect and life-affirming, but the peeling. The ...

Garlic cloves take 250-270 days to mature into a large bulb. The biggest and best-tasting garlic is planted in the fall, though it can be planted in spring. Softneck garlic varieties do best in mild ...

In this excerpt from "Born: A History of Childbirth," author and historian Lucy Inglis reveals records from ancient Egypt that show how female physicians treated issues of "the womb," how men reacted ...

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...

If you’re tuned into cooking content online, you’ve probably heard about the now-viral New York TimesCookingrecipe that uses 40 cloves of garlic in a pasta sauce. If not, let’s catch you up! About a ...