Fragile cocoa crops, labor-intensive production, energy-heavy processing, global shipping, tariffs, and supply-chain risks make quality chocolate expensive.
Nick DiGiovanni on MSN
Inside the attempt to produce the world’s largest chocolate bar
This video documents the process of creating a chocolate bar at a scale rarely attempted. Standard chocolate-making ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results