Fragile cocoa crops, labor-intensive production, energy-heavy processing, global shipping, tariffs, and supply-chain risks make quality chocolate expensive.
YouTube on MSN
The process behind a chocolate creation
In this video, a chocolate creation is shown as it takes shape step by step. The focus is on the sculpting process, fine details, and the transformation of chocolate into an artistic form. The video ...
Nick DiGiovanni on MSN
Inside the attempt to produce the world’s largest chocolate bar
This video documents the process of creating a chocolate bar at a scale rarely attempted. Standard chocolate-making ...
Serious Eats on MSN
Why Melted Chocolate Turns Grainy—and How to Prevent It From Happening This Valentine's Day
A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized chocolate and what to do when it happens.
Your daily chocolate bar might be the perfect pick-me-up when you’re feeling pooped. You can thank the caffeine for that, Yeung says. Milk and dark chocolate both contain the stimulant. “Typically, ...
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