Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

Fragile cocoa crops, labor-intensive production, energy-heavy processing, global shipping, tariffs, and supply-chain risks make quality chocolate expensive.

In this video, a chocolate creation is shown as it takes shape step by step. The focus is on the sculpting process, fine details, and the transformation of chocolate into an artistic form. The video ...

This video documents the process of creating a chocolate bar at a scale rarely attempted. Standard chocolate-making ...

This chocolate-on-chocolate layer cake is frosted with a rich, bittersweet coffee ganache containing both instant espresso powder and coffee liqueur, which brings a grown-up complexity to the dessert.

Only the crisp pastel outfits of children may top the rainbow of confections this time of year, with chocolate prominent in nearly every Easter basket. But the youths at the very beginning of ...

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, responds to the increasing demand for healthy chocolate by preserving the natural ingredients of its ...

It is no secret that a growing number of consumers are turning to more health-enhancing products, and this trend has also made itself felt in the chocolate industry. Barry Callebaut has been quick to ...

Your daily chocolate bar might be the perfect pick-me-up when you’re feeling pooped. You can thank the caffeine for that, Yeung says. Milk and dark chocolate both contain the stimulant. “Typically, ...

Wine consumption may be down worldwide but Canada's homegrown makers are experiencing a boost Make Katie Parla's pollo alla cacciatora, spaghetti alla gricia and pizza ebraica, a Jewish fruitcake with ...

We may earn commission from links on this page, but we only recommend products we love. Promise. The world of skincare can quickly become confusing and overwhelming. Just a few scrolls on SkinTok and ...