Master chopping this tiny ingredient. For such a common ingredient, there is a lot of mystery around the right way to peel and chop garlic. Should you roll it in a rubber tube? Smash it in an ...

Peel the garlic by using the flat side of a knife to press down on the clove to crack it open. It should still be in a single piece, just a flatter, smushed piece. Getting little pockets and crevices ...

Pork chops can be difficult to cook—but not if you take a simple approach and let a marinade do the work for you. This simple, Japanese-inspired pork chop recipe has a great macronutrient profile, ...