Between long-loved cakes and other vintage dessert recipes, there are plenty of historic treats that taste just as delicious ...

Bake in the preheated oven for about 40 minutes. While the cake is baking, make the topping: Finely chop walnuts, and mix ...

Our hazelnut nougat cake combines crunchy hazelnuts with the delicate sweetness of nougat. This recipe is easy to make and ...

The Classic Ice Cream Crown Nothing beats the timeless combination of warm cake and cold ice cream. Whipped cream is an easy ...

Diu’s Christmas food culture reflects centuries of Portuguese rule, local coastal ecology and Gujarati culinary nuances. The ...

Hidden along a stretch of highway in Goldsboro sits Wilber’s Barbecue, an unassuming brick building that has been converting casual diners into barbecue evangelists for generations. In North Carolina, ...

In a world where food trends come and go faster than you can say “avocado toast,” there’s something profoundly comforting about a place that proudly declares it’s “Bringing a Taste of South Philly to ...

Anna Dean of St. Marys is the grand prize winner of the 71st annual Cookbook Contest held by The Parkersburg News and ...

Classic cakes for every Southern occasion. With pecan-studded tops, coconut-packed layers, and decadent chocolate frosting, ...