Garlic is a true all-rounder that will bring taste to any dish, no matter how simple it is. Peeling and chopping it can be a but cumbersome though, and your fingers will often end up smelling garlicy ...

Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a ...

That egg slicer collecting dust in the back of your drawer just got a new purpose in life. In an Instagram post, Food Network chef and vocal opponent of kitchen “unitaskers” (i.e. appliances that ...

Garlic is an essential part of so many dishes, but when a recipe calls for it, not many people know that the way garlic is chopped drastically changes its flavor. How you chop your garlic can be the ...

After you shake the peels off of garlic cloves, you can quickly chop them at once without using your knife. Grab your egg cutter for the job. This tip comes from the ever-inventive Alton Brown. You ...

I come from a long line of garlic-chopping Italian women who never met a time-saving gadget they liked. My first experience with a garlic press or rocker was for this evaluation, and I’m not going to ...

Unlike sautéed garlic, oven-roasted garlic is spreadable, caramelized goodness that takes tons of dishes to the next level. A basic roasted garlic recipe is something you'll thank yourself for ...

If you love Italian food, you're in for a treat! We're talking about spaghetti aglio olio e peperoncino risotto-style—a ...