A thoughtfully designed ceiling can make a room feel taller, brighter, and more inspiring. Lighting placement, colour ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

You’re basically eating inside a little history exhibit, and the portions make it feel like a full day-trip reward.

A Dublin restaurant where inspectors found a "bucket of brown unidentifiable liquid" beneath the sink in its bar was among four businesses issued with closure orders last month.

The incident took place at the White Sands Hotel in Portmarnock in Dublin in early January.

Small kitchens can feel suffocating. But if demoing your walls for more space isn't an option, these HGTV hosts have plenty ...

"Maintaining a clean premises is not a ‘nice to have’ - it is a basic legal requirement. All food businesses have a duty of care to their customers to serve food that is prepared in a clean premises ...

We’ve asked the experts how often to clean each surface in the kitchen, from countertops to the dishwasher and sink, and how to do so properly to ensure a safe, sparkling kitchen.

Cleaning the kitchen doesn't have to be tough. With a mix of creative cleaning tools and clever tricks, you can make yours ...