Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find ...

Fish doesn’t have to be boring — my mother taught me that. Samkeh harra translates to “spicy fish,” though it’s more about a ...

Herbalist Tracy Lake from Intersections in Huntingdon discussed the benefits and cautions of using clove in traditional ...

Chili garlic oil is a spicy condiment made by infusing oil with garlic, chili flakes, and seasonings. Great for noodles, ...

For everyday higher-heat cooking, such as sautéing, pan-frying, and roasting, refined or light olive oil is among the better ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

In a pan, heat ghee or oil and add cumin seeds, let them splutter. Add garlic, onion, and green chilli until aromatic. Add in ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably ...

Chef and restaurateur Dimitri Kallianis joins us in studio to share how his family’s Greek olive oil powers his skincare line ...