In a powerful demonstration of commitment to education, community, and the future of the culinary arts, the Cusumano family has made a landmark $1 million donation to College of the Canyons. This ...

Two College of DuPage culinary arts faculty members are talking turkey this holiday season. Michael and Susan Maddox, a husband-and-wife chef duo, are helping individuals and families with all ...

College of the Canyons welcomed longtime community leader Gary Cusumano on Tuesday for a special tour of the college’s ...

Rhapsody Restaurant has been teaching the culinary students of Hocking College for over 25 years, giving them the skills and ...

The kitchens inside Central Texas College’s Hospitality and Culinary Arts Program were buzzing with energy as student chefs ...

State education leaders have picked the next Montana Teacher of the Year. The award recognizes excellence in the classroom.

Over 200 students from Lincoln public schools participated in a culinary competition, showcasing skills in dessert plating, ...

Johnson, too, knows the power of full-circle moments. A graduate of Whitney M. Young Magnet High School on the South Side, ...

The university employs roughly 160 students through its dining program, which is overseen by professional staff managers and ...

In a brand-new Morning Munchies, Temple High's student-run restaurant, The Blue Plate, gives young chefs real-world culinary ...

Salle de Cuisine, recently renovated and equipped with modern kitchenware and cooking apparatus, has reopened at the Angelo ...

This year, the Rio Grande ran dry in Albuquerque. The conservation techniques students are learning will be key to the region ...