Ground beef is one of the most versatile and affordable ingredients for home cooking. This video shows three quick meals that can be made for under $15 using simple ingredients. Each recipe is ...

Ever wonder why restaurant food tastes so much better than what you're cooking at home? It's not just fancy equipment or ...

By Priyanjana Pramanik, MSc. A controlled crossover trial finds that short-term consumption of unprocessed beef is on par ...

"There’s no clear cutoff," Dr. Jain adds. "Risk appears to be related tohow often and how long someone is exposed over time.

The Quarter Pounder may seem like a fast-food staple you’ve had a hundred times, but it’s hiding some seriously quirky ...

Be it the humble Pani Puri or the festive Fruit Salad, or the aromatic Biryani, the roots to quite a few dishes can be traced back to Ramayana and Mahabharata. Whether mythology influenced reality or ...

A scientific adviser explains why the controversy over protein and dairy obscures the clearest evidence: cutting processed foods and sugary drinks dramatically reduces disease risk.

The Dietary Guidelines for Americans aim to translate the most up-to-date nutrition science into practical advice for the ...

The choice of first courses included a soup, a fillet of salmon, a ham hock terrine, and three poached rock oysters with ...

Enjoy legendary steaks at this Wild West-themed Arizona restaurant, delighting locals and visitors alike since nineteen sixty ...

People who eat higher amounts of processed foods have a higher risk of developing Type 2 diabetes, cardiovascular disease, dementia and death.

The Dietary Guidelines for Americans aim to translate the most up-to-date nutrition science into practical advice for the public as well as to guide ...