Make the caramel sauce: Add the granulated sugar and ¼ cup water to a 3-quart saucepan and stir to combine. Add the butter ...

2 lbs (907 gs) apples, peeled, cored, and thinly sliced (I like Golden Delicious, but any firm, medium-tart apple will do.) To Make The Filling: Put the butter in a 10 to 11 inch (25-28 cm) skillet ...

Few fall recipes capture the pure essence of apples quite like a homemade apple butter recipe. Apple butter is a silky, spiced spread (no actual butter involved) simmered until it’s thick, deep brown, ...

Making apple butter from scratch is worth the effort. But, it can be tricky to know when it's done cooking. To remove the ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...