Thyme is the most cold-hardy herb and is therefore suitable for the fall and winter garden. Even if it should die back in a ...

A beef stew without herbs is a slightly sad affair, but if you're wondering which is the best greenery to add, there's one ...

Whether you like your stuffing to absorb the juices of the turkey as it roasts, or prefer to bake it apart, this side dish will delight your guests either w ...

Ghormeh Sabzi, often described as the heart and soul of Persian cuisine, is a story simmered over centuries. Widely regarded ...

To use leftover stuffing from Thanksgiving, crumble the stuffing with your hands. Add one teaspoon of dried savory per one ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Strain the warm milk mixture over the potatoes (or just pluck out and discard the garlic and herbs) and mash with a potato ...

Preheat oven to 400 degrees. Lay the turkey tenderloin out on a flat surface and make diagonal slices into the tenderloin ...

Wondering whether to wet or dry brine your meat? Learn the differences, benefits, and best uses to achieve perfectly seasoned, juicy proteins every time.

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...

Even if you don't have your guests bring the dessert, there's other ways you can make it easier on yourself. Take the classic ...

These are the most-saved sides on MyRecipes worth your consideration for Thanksgiving appetizers, salads, soups, and more.