A good aioli is the perfect condiment for many snacks, sandwiches and burgers. It can work as a sauce, or as a spread, and even as a simple salad dressing. If you want a super fast way to make aioli ...

Some call it an insult to cooking, an unthinkable ingredient no serious cook would ever stock in their kitchen. Those would be the haters of jarred garlic. Point taken. It’s not fresh, and it’s not ...

Instructions: In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Refrigerate for 3 hours, tossing the wings occasionally. Heat 2 tablespoons oil in a small ...

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Essentials Week spotlights unexpected items that make our daily lives just a little bit better. I remember the crackling the most — then comes the smell that sits in the air for hours, clinging to ...