These pull-apart garlic rolls are made from soft, enriched dough brushed with basil-garlic butter and baked into fan-shaped ...

Wet Marinade: 1 1/4 pound chicken tenders ¾ cup buttermilk 2 eggs 2 tablespoons buffalo sauce 1 teaspoon kosher salt 1/2 ...

Topping mac and cheese with a crisp layer creates a textural contrast that makes the pasta mixture underneath seem even ...

The findings revealed that a 3% garlic extract mouthwash was “significantly more effective” in reducing the amount of salivary bacteria compared to traditional rinses.

“For heart health, use about a quarter-teaspoon of ground cloves or two to three whole cloves per day in teas or sprinkled on ...

Canned tomatoes are a cook's best friend, but there are several steps behind the scenes to ensure that they arrive safe and ...

Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find ...

Garlic — small, pungent, and ancient — is one of nature’s most powerful medicines disguised as food. Used for thousands of years in both cooking and healing, garlic is often called a “natural vitamin” ...

Garlic is also known for causing bad breath and body odour. As allicin breaks down, it releases sulphur containing gases.

Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a ...

Garlic, a staple in most kitchens, is often described as a natural medicine for health. According to Dr. Ravi Arya, a medical expert from Maharashtra, eating roasted garlic can boost energy levels in ...

Raw: Crush and add to salads, guacamole, or dressings at the end of cooking. Lightly Cooked: Use in stir-fries, pasta, or stews over medium heat. Infusions: Garlic with warm water, lemon, or ginger ...