From Italian pasta to Cajun gumbos to Asian stir-fries, freshly crushed garlic can add a fantastic flavor boost to a wide variety of dishes. Still, there's no denying that crushing garlic can be a ...

Garlic is quite possibly the most beloved allium in the culinary universe. And it’s no wonder! Even a tiny bit of it adds fantastic flavor and dimension to pretty much any dish, whether stir-fries, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This seasonal shopping event is full of buzzworthy deals on ...

Because you can buy perfectly pungent garlic all year, who knew the tastiest garlic of the year is flooding markets this month? Many people object to slicing, dicing or crushing garlic in a press ...

“For heart health, use about a quarter-teaspoon of ground cloves or two to three whole cloves per day in teas or sprinkled on ...

If crushing garlic is one of your greatest home-chef weaknesses, then Amazon has a deal you’ll just have to sink your teeth into. Right now, the internet-famous OTOTO Gracula Garlic Crusher is on sale ...

Garlic oil has been a popular natural remedy for earaches, thanks to its anti-inflammatory and antimicrobial properties ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...