Add Yahoo as a preferred source to see more of our stories on Google. Photo Credit: Julie Laing Move over, sauerkraut and kimchi, and make room on the shelf for curtido: a pickled cabbage slaw that ...

These Salvadoran pupusas are filled with chorizo, beans and cheese, and are served with curtido, a pickled cabbage slaw.

To make a small contribution to the global fermentation revolution, it’s worth testing one of the simple recipes below in your home kitchen, after a stop at a late summer farmers’ market for the best ...

I once drove eight hours roundtrip to Washington, D.C., in single day just to get pupusas. The excuse I gave everyone was that I wanted to see the cherry blossoms and catch up with college buddies, ...

1. Have on hand two 1-quart canning jars or one 2-quart jar. 2. In a large bowl, combine the cabbage, carrots, onion, and jalapeno or other chili peppers. Sprinkle with salt, toss well, and set aside ...

Fermented vegetables feature in Central American cooking as ‘curtido’ – a white cabbage, carrot and onion mix flavoured with coriander. The sour crunchy flavour of the ferment really complements the ...

1. In a large bowl or quart-size jar, mix the vinegar, salt, oregano, jalapeño and water. 2. Combine cabbage, carrot and onion. Add to bowl, and push mixture down into liquid. 3. Cover and chill for 4 ...