Since the dawn of humanity, garlic has been pretty essential in the human larder. Food just tastes shittier without it. But my god, it is a pain in the ass to peel! Garlic’s waxy, outer skin is ...

3. Roll the garlic-filled tube back and forth several times on a flat surface. It seems that proper pressure is critical. My technique is to push down on the tube until I can feel the cloves, then ...

Some kitchen chores are so tedious they defy description. In fact, they transcend the kitchen and become synonymous with boring, menial tasks. Peeling potatoes is a prime example. Peeling garlic is ...

Tired of tedious garlic peeling? Discover ingenious kitchen hacks to transform this chore into a swift task. This guide reveals simple methods like smashing, shaking, microwaving, or using a silicone ...

They say that chefs draw inspiration from flavors, not strict recipes. If that’s true, then my inspiration is garlic, always and forever. Heads of garlic are always on the grocery list, and I opt for ...

Garlic is so absolutely delicious — at least to me, but apparently not to Queen Elizabeth — and so wonderfully fragrant, that I love to put it on everything! My family pretty much rolls their eyes at ...

Garlic contains multitudes. If left to age, it takes on a caramel-like flavor that would be right at home mixed with butter and slathered on a steak. If used raw, its sharp, spicy notes intensify, ...

We are always in search for quick and easy hacks for every day chores. Here, we bring you some quick and easy ways to peel these ingredients. You can microwave garlic and freeze ginger to peel the ...