This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

Adding tamarind at the right time helps your dal cook evenly and achieve a smooth texture. A simple timing mistake with tamarind can leave your dal undercooked and slightly grainy. For better flavour ...

How to Cook Dal and Rice in an Electric Kettle: Ever since the shortage of LPG gas began, "no-gas cooking" has been trending rapidly. Especially during the summer months, this method can prove to be ...

Cooking is a seamless blend of art and science. While science helps with technology and techniques, art adds flavour and makes your dish stand out. Talking about science, we've all seen people soak ...

I grew up eating dal almost daily, and while every country, region and home has its own version, there is something ...

Taking to Instagram, Dr Jayesh Sharma, Raipur-based oncologist with over 25 years of experience, clarified two such concepts: what the foam that forms while boiling dal actually is, and whether ...

There are almost as many recipes for dal in India as there are people. Here’s one of my favourites ...

Panchmela Dal is a wholesome Rajasthani dish made with five lentils. Panchmela Dal is a traditional dish from Rajasthan that reflects the richness of Indian cuisine in a simple and wholesome way. The ...

Leftover dal can be turned into parathas, cheela, khichdi, idli, soup and cutlets. The ideas reduce food waste and make quick, nutritious meals with safe reheating.